Hilda Baci Biography: Age, Career and Networth

Hilda Baci Biography – Read a detailed Hilda Baci biography covering her early life, education, rise as a chef, Guinness World Record cooking marathon, achievements, net worth, and influence on African food culture.

Hilda Baci Biography: Age, Career and Networth

Hilda Effiong Bassey, popularly known as Hilda Baci, is a Nigerian chef, restaurateur, food entrepreneur, and media personality who rose to global fame after setting a Guinness World Record for the longest cooking marathon by an individual. Her journey from a young woman passionate about food to an internationally recognized culinary icon is a powerful story of creativity, resilience, and determination.

Hilda Baci’s success did not happen overnight. Before global recognition, she spent years building her brand through cooking, content creation, food styling, and restaurant management. Her Guinness World Record attempt brought worldwide attention not only to her talent but also to Nigerian cuisine and African food culture as a whole. Today, she is widely celebrated as a symbol of excellence, hard work, and innovation.

This biography presents a clear, factual, and engaging account of Hilda Baci’s life, background, education, culinary career, major achievements, net worth, and long-term impact, based strictly on publicly available information.

Early Life and Background

Hilda Baci was born on September 20, 1996, in Akwa Ibom State, Nigeria, and later grew up in Lagos State. She comes from the Efik ethnic group, which is known for its rich culinary traditions and flavorful dishes.

Growing up, Hilda was exposed to cooking at an early age, especially through family meals and cultural food practices. This early exposure helped spark her interest in food preparation and presentation. Her background played an important role in shaping her love for Nigerian cuisine and hospitality.

Her roots strongly influenced her passion for cooking.

Family and Upbringing

Hilda Baci was raised in a supportive family environment that encouraged independence and creativity. Although she keeps detailed information about her parents and siblings private, she has publicly acknowledged the role of family support in her journey.

Her upbringing emphasized discipline, self-belief, and perseverance, qualities that later became central to her success as an entrepreneur.

Family values shaped her mindset.

Education

Hilda Baci attended primary and secondary school in Nigeria before proceeding to Babcock University, where she studied Sociology.

Although her academic background was not directly related to culinary arts, her education helped her develop communication skills, business awareness, and social understanding, all of which later supported her entrepreneurial journey.

Education complemented her creativity.

Early Career and Interest in Cooking

Hilda Baci’s interest in cooking became more intentional during her university years. She began experimenting with recipes, food presentation, and menu creation while also sharing her work on social media platforms.

Her early content focused on Nigerian dishes, home-style cooking, and creative plating. Over time, her consistency helped her build a growing audience and personal brand.

Cooking evolved into a career path.

Transition into Professional Culinary Work

After completing her university education, Hilda Baci made a bold decision to pursue cooking professionally. She began offering private catering services and pop-up dining experiences, gradually establishing herself within Lagos’s food and hospitality scene.

Her professionalism, creativity, and attention to detail helped her gain repeat clients and positive word-of-mouth referrals.

Professional growth followed passion.

Brand Building and Media Presence

Hilda Baci became widely known through social media, where she shared cooking videos, recipes, and food styling content. Her engaging personality and visually appealing presentations attracted a diverse audience.

She also worked as a food content creator, host, and brand collaborator, expanding her reach beyond traditional cooking spaces.

Media visibility strengthened her brand.

My Food by Hilda Restaurant

Hilda Baci is the founder of My Food by Hilda, a food brand and restaurant based in Lagos. The brand focuses on Nigerian and continental dishes, emphasizing quality, taste, and customer experience.

My Food by Hilda became a physical representation of her culinary vision and entrepreneurial growth.

The restaurant marked a major milestone.

Guinness World Record Cooking Marathon

In May 2023, Hilda Baci attempted and successfully completed a Guinness World Record for the longest cooking marathon by an individual, cooking continuously for over 90 hours.

The event attracted massive local and international attention. Thousands of supporters gathered physically and online to follow her progress. After official verification, Guinness World Records confirmed her achievement.

This moment transformed her global profile.

Global Recognition and Public Support

Hilda Baci’s record attempt received support from celebrities, government officials, brands, and millions of fans worldwide. Her achievement became a source of national pride for Nigeria.

The event also spotlighted African cuisine on a global stage, inspiring chefs and creatives across the continent.

Recognition followed perseverance.

Awards and Honors

Following her Guinness World Record achievement, Hilda Baci received multiple awards, recognitions, and honorary titles from organizations, institutions, and government bodies.

These honors acknowledged her contribution to Nigerian culture, youth empowerment, and global representation.

Awards reflected her influence.

Entrepreneurship and Business Expansion

Beyond cooking, Hilda Baci has expanded her brand through endorsements, collaborations, and public appearances. She has worked with local and international brands across food, lifestyle, and hospitality sectors.

Her business activities highlight her ability to turn talent into sustainable enterprise.

Entrepreneurship defines her growth.

Public Image and Influence

Hilda Baci is widely admired for her discipline, work ethic, and authenticity. She has become a role model for young Nigerians, especially women interested in creative and non-traditional career paths.

Her journey emphasizes consistency, patience, and belief in one’s abilities.

Influence goes beyond cooking.

Personal Life

Hilda Baci keeps her personal life private. She prefers to focus public attention on her work, achievements, and professional growth rather than relationships or private matters.

This approach has helped her maintain a balanced and respected public image.

Privacy supports her focus.

Challenges and Resilience

Like many entrepreneurs, Hilda Baci faced challenges such as financial limitations, criticism, and intense pressure, especially during her record attempt. However, her ability to remain focused and disciplined helped her overcome obstacles.

Resilience became a defining trait.

Contribution to Nigerian and African Cuisine

Hilda Baci has played a major role in promoting Nigerian cuisine globally. Through her cooking, content, and public engagements, she has helped redefine perceptions of African food.

Her work continues to inspire chefs and food entrepreneurs across Africa.

Her contribution is cultural and global.

Net Worth

Hilda Baci’s net worth is not officially disclosed. Based on publicly known income sources such as her restaurant business, brand endorsements, content creation, appearances, and partnerships, her estimated net worth ranges between $300,000 and $800,000.

These figures are estimates and may vary depending on business expansion and brand deals.

Legacy and Long-Term Impact

Hilda Baci’s legacy is rooted in excellence, representation, and inspiration. Her Guinness World Record achievement remains a landmark moment in African culinary history.

She continues to influence conversations around food, creativity, and youth empowerment.

Legacy is still unfolding.

Conclusion

Hilda Baci’s biography is a story of passion turned into purpose. From her early love for cooking to global recognition through a Guinness World Record, she has shown what determination and consistency can achieve.

As a chef, entrepreneur, and cultural ambassador, Hilda Baci has left a lasting mark on Nigerian and African cuisine. Her journey continues to inspire millions around the world.

FAQs About Hilda Baci